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New England Cranberry Sauce


The Classic recipe - none better.


  • 4 c Cranberries
  • 1 c Water
  • 2 c Sugar


  1. Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved.
  2. Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.
  3. Sauce will thicken more as it cools.
  4. A pinch of cinnamon or cloves; a tsp. of lemon or orange zest are optional additions. 

Source: Famous New England Recipes, D. Riccio.

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