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Hot Louisiana Blue Crab Dip

Hot Louisiana Blue Crab Dip Recipe

Recipe Ingredients:

  • 8 oz. ea. / 3 ea. Lowfat Cream Cheese
  • ¾ cup Worcestershire sauce
  • 3 cups Green onions, chopped
  • 3 Tbsp. Garlic, chopped
  • 1¼ cups Low-sodium soy sauce
  • 2¼ lb. Louisiana Blue Crabs
  • 6 cups Artichoke hearts, chopped
To assemble:
  • 3/4"/30 ea. Celery sticks
  • 3/4"/30 ea. Red bell pepper sticks
  • 3/4"/30 ea. Green bell pepper sticks
  • 48 ea. Baked tortilla chips


  1. Blend cream cheese with Worcestershire sauce, green onions, garlic and soy sauce.
  2. Fold in Louisiana Blue Crab and artichoke hearts, divide into 3 ovenproof dishes and hold until needed.
  3. Place ovenproof dishes in 425°F oven and heat until bubbly, 12-15 minutes. Remove.

To assemble:

  1. Place ovenproof dishes on serving platters, surround each platter with 10 each of celery, red pepper and green pepper sticks and 16 tortilla chips.

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