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Sundae Cone Cake

This "cake" is so simple, but oh so delicious!

Sundae Cone Cake


  • 1 container (1.5 qt.) vanilla ice cream, slightly softened
  • 6 sugar cones, divided
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • 1 Tbsp. oil
  • 1/4 cup chopped PLANTERS Dry Roasted Peanuts


  1. Use back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; sprinkle over ice cream. Press gently into ice cream to form even crust.
  2. Freeze 4 hours or until ice cream is firm.
  3. Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert.
  4. Melt chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

 Cake Recipes

Recipe and photo courtesy of: Kraft Recipes. Used with permission.



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