Print Recipe

Angel Lush Cake

Angel Lush Cake

This Angel Lush Cake is incredibly delicious, easy to make, and will "wow" your family and friends!


  • 1 can (20 oz.) crushed pineapple in juice, undrained
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
  • 10 fresh strawberries


  1. Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  2. Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
  3. Refrigerate 1 hour. Top with berries just before serving.

Total Time:
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook

Kitchen Tips
Tip 1
Lush Dessert Cups
Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Spoon into dessert dishes just before serving; top with strawberries.

Tip 2
How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake as directed.

Tip 3
Prepare using COOL WHIP Sugar Free Whipped Topping.

Tip 4
Nutrition Bonus
The fruit in this heavenly low-fat dessert is rich in vitamin C.
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrates 29g11%
Dietary Fibers 1g4%
Sugars 24g48%
Protein 2g4%
Vitamin A0%
Vitamin C15%
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and Photo Courtesy of Kraft Foods Used with permission

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