Print Recipe

Strawberry Fig Jam

Strawberry Fig Jam  Recipe


  • 6 cups mashed/pureed fresh figs
  • 6 cups granulated sugar
  • 1/2 medium lemon sliced
  • 4 - 3oz boxes or 2 - 6oz strawberry Jell-O


  1. Mash or puree six cups of fresh figs.
  2. Mix the figs, lemon, sugar, and strawberry powder in a magnalite or heavy duty pot.
  3. Cook slow on medium heat until mixture starts to boil.
  4. Boil for 10 to 15 minutes; pour into sterilized glass jars Either eat the caramelized lemon or scan with figs.
  5. Process in a hot water bath for 15 minutes.
  6. Serving suggestions: Serve on toast, hot biscuits or on cream cheese as a dip with crackers.

Recipe and photo courtesy of Real Cajun Recipes.

Cajun Recipes





We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by