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Spinach Madeleine

Spinach Madeleine


  • 2 pkgs. chopped spinach
  • 4 TB butter
  • 2 TB flour
  • 2 TB chopped onion
  • 1/2 evaporated milk
  • 1/2 cup vegetable liquor
  • 1/2 tsp. black pepper
  • 3/4 tsp. celery salt
  • 3/4 tsp garlic salt
  • 6 oz roll Jalapeno cheese
  • 1 tsp Worcestershire sauce
  • Red pepper to taste


  1. Cook spinach according to directions on package. Drain and reserve liquor.
  2. Melt butter in saucepan over low heat. Add flour stirring until blended and smooth, but not brown.
  3. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring.
  4. Add seasonings and cheese which has been cut into small pieces. Stir until melted. Combine with spinach.
  5. This may be served immediately or put into a casserole and topped with buttered bread crumbs.
  6. The flavor is improved if the latter is done and kept in refrigerator overnight.
  7. This may also be frozen.

Serves 5-6

Source: The Pink Pantry Cookbook

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