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Spicy Buffalo Style Meatballs

Be sure and bring these Spicy Buffalo Style Meatballs to your next tailgate party!  Hot and tangy buffalo sauce with just enough Blue Cheese for dipping!

Spicy Buffalo Style Meatballs Recipe

Recipe Ingredients:

  • 1 pound Ground Beef
  • 1/2 cup soft bread crumbs
  • 1 large egg, slightly beaten
  • 2 tablespoons chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 3 tablespoons hot pepper sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • Blue cheese dressing
  • Celery sticks


  1. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
  2. Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan.
  3. Bake in 350°F oven 18 to 20 minutes.
    Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well.
  4. Stir meatballs into sauce mixture, stirring to coat well.
  5. Serve meatballs with dressing and celery.

Makes 32 meatballs.

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.

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Recipe and photo courtesy of Beef, It's What's for Dinner. Used with permission.



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