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Lette's Cajun Chicken Wings and Spicy Rub

Lette's Cajun Chicken Wings and Spicy Rub

Pop's : "We love chicken wings but not the ones that are served at any restaurant. We have our own style and seasoning that makes these so good, it becomes our entire meal! Easy to cook but our Big Green Egg really makes it easy but was doing it on our Weber for years.
One secret is to turn them often."


  • Large Pack of chicken wings (we use Pilgrim's Pride)
  • Wickers Marinade
  • Gallon Plastic Bags to marinade wings.

Lette's Spicy Rub Ingredients:

  • 3 cups Salt
  • ¼ cup of Accent
  • ¾ cup Paprika
  • ¼ cup Chili Powder
  • ¼ cup Garlic Powder
  • ¼ cup Onion Powder
  • ¼ cup Black Pepper
  • ½ cup Cayenne Pepper
  • ½ cup Crushed Red Peppers


For Chicken:

  1. Marinate wings in Wickers for at least 2 hrs or longer.
  2. Heat grill to about 350 degrees
  3. After taking wings out of marinade, sprinkle generously with Lette's Spicy Rub and place on grill, can add more while cooking if you want (I usually do).
  4. As I said earlier, turn often and cook to your desired doneness, I like them crispy, rest of gang not as much. Enjoy!

For Lette's Spicy Rub:

  1. Mix all ingredients thoroughly.

This will make more than you will need, so put up excess in mason jar for meats. It keeps very well. We keep it mixed up and at the ready.

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