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Kaluha Fried Shrimp Cajun Style

Kaluha Fried Shrimp Cajun Style


  • 1 pound shrimp, cleaned
  • 1 can evaporated milk (You can use half and half in place of the evaporated milk)
  • 2 Tbsp. Kahlua
  • Flour
  • Ritz or Townhouse crackers (finely crushed)
  • Salt
  • Pepper
  • Parsley flakes
  • Tony’s Cajun seasoning
  • Garlic powder


  1. In a separate bowl, put evaporated milk and Kahlua, and again, with the Kahlua, it’s a matter of taste. Add seasonings and stir all together.
  2. You can start preparing these right away, but for extra flavor, you can marinade them in the fridge for a couple of hours, then go on to the next steps:
  3. Mix flour and cracker crumbs together with a little more of your seasonings to make a dredge (I sometimes use cornmeal too).
  4. Soak shrimp in milk mixture then dredge in flour mixture until well coated. Drop in hot grease and fry until golden brown. It doesn’t take shrimp long to fry, so don’t over cook them or they will be tough and rubbery.
  5. After my shrimp are finished, I like to sprinkle just a tad bit of Cajun seasoning on the top for extra flavor.

*Evelyn States: "I usually put the Cajun seasoning on the shrimp by itself in a separate bowl and toss it around to coat the shrimp. You can make it as spicy as you like, it’s a matter of taste.)
"Bon Apetit! This is my recipe, but I give permission to share with others." Evelyn Brandon Bridge City, Tx

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