Print Recipe

Jalapenorita Drink



  • 1/2 lime Coarse salt
  • 1 1/4 ounces gold tequila
  • 3/4 ounce Grand Marnier
  • 1/2 to 1 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce


  1. Rub rim of a goblet with cut side of lime, then dip rim into saucer of salt.
  2. Fill glass with ice.
  3. Squeeze juice from lime.
  4. Pour lime juice, tequila, Grand Marnier, and TABASCO® Green Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously.
  5. Strain into ice-filled glass and garnish with a slice of lime. 

Makes 1 serving.

Recipe sent to us by Johnny and was posted at our old cooking blog.

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