Print Recipe

Fried Crawfish and Boudin Po'boy

Crawfish and Boudin Poboy  Recipe


  • Fried crawfish tails (as much, or as little as you like)
  • 1 link of boudin (or more) removed from casing and heated
  • 1 loaf of po'boy type bread, toasted or use as is
  • lettuce
  • tomato
  • Cajun mayonnaise or remoulade sauce (or use just plain Mayo if you must!)
  • mustard (optional)
  • onions (optional)
  • pickles (optional)
  • lettuce optional)


  1. Split po'boy bread lengthwise
  2. Spread mayonnaise, or remoulade sauce on both sides
  3. Add fried crawfish tails
  4. Top with the boudin
  5. Add tomatoes, mustard, onions, pickles and lettuce (if using)
  6. Close together and enjoy!

*Note from Cajun Cooking Recipes: Some folks like their bread toasted, some like it soft. I like mine barely toasted. Lightly brown, but still a little soft. Fix it the way you like it! For a little extra kick, add some type of hot sauce! You can always add some hot sauce mixed with the mayo to give it an extra kick too!

Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by