Print Recipe

Creole Lamb

This Creole style lamb is made with cooked lamb, tomato pulp, green onions, meat stock or water, and other delicious ingredients.

Creole Lamb


  • 1 Tablespoon butter
  • 1 Tablespoon chopped green pepper
  • 1/2 Tablespoon onion, chopped
  • 1 Tablespoon flour
  • 1/4 Cup meat stock or water
  • 1/4 Cup tomato pulp
  • 1/2 Teaspoon lemon juice
  • 1/2 Teaspoon salt
  • 1/3 Teaspoon horseradish
  • 1/2 Cup cold cooked lamb, cut in cubes
  • 3 pieces of toast


  1. Melt the butter being careful not to burn.
  2. Add the pepper and onion.
  3. Cook two minutes and add flour, stock, pulp, lemon juice, salt and horseradish.
  4. Boil for two minutes, stirring constantly.
  5. Add the lamb. Heat thoroughly.
  6. Serve on toast pieces.

Recipe serves 3.

 Cajun Recipes Cajun and Creole Recipes
Non Cajun Beef Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by