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Cajun Chicken Wings

Cajun Chicken Wings Recipe


  • 2 1/2 lb Chicken wings; separated
  • 3/4 c Plain yogurt
  • 2/3 c Louisiana hot sauce.
  • 2 ts Garlic powder
  • 1 c Flour
  • 1/2 c Cajun seasoning
  • Oil for frying


  1. In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator.
  2. The following day, mix together flour and Cajun seasonings in a bowl.
  3. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
  4. This can be achieved by heating over medium high heat.
  5. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towels. Serves 2 to 4

Photo credit: jeffreyw. CC BY

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