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Cajun Chicken Nuggets

Cajun Chicken Nuggets Recipe


  • 1 Env. Onion Soup Mix
  • 1/2 c Plain Dry Bread Crumbs
  • 1 1/2 ts Chili Powder
  • 1 ts Ground Cumin
  • 1 ts Thyme Leaves
  • 1/4 ts Red Pepper
  • 2 lb Boneless Chicken Breasts
  • Oil


  1. In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
  2. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
  3. Serve warm and if desired with assorted mustards.

Yields about 5 dozen nuggets.

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