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Creole White Bean Soup

Creole White Bean Soup Recipe


  • 1/2 c Minced onion
  • 1/2 c Minced celery
  • 1/4 c Chopped bell pepper
  • 2 T Butter or margarine
  • 1 1/2 lb Ham,1" cubes
  • 1 lb Smoked sausage, 1/2" slices
  • 1 cn Tomato sauce(8oz)
  • 2 cn Navy white beans w/bacon (16oz)
  • 4 c Water
  • Salt
  • Black pepper


  1. In large saucepan, cook onion, celery and bell pepper in butter until soft.
  2. Add ham and tomato sauce; simmer 15 to 20 minutes.
  3. In separate saucepan, bring navy beans with bacon to boil.
  4. Puree beans and their liquid in a food processor or blender; add to ham mixture.
  5. Add the water; season to taste and simmer for 1 hour.
  6. Serve this Creole white bean soup piping hot, with cornbread if desired.

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