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Cajun Peanuts

Cajun Peanuts


  • 1 egg white, slightly beaten
  • 2 tsp. paprika
  • 1-1/2 tsp. kosher salt
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. fresh coarsely
  • ground black pepper
  • /4 tsp. ground white pepper
  • 1/4 tsp. ground red pepper
  • 2 cups PLANTERS Dry Roasted Unsalted Peanuts


  1. Blend egg white, paprika, salt, oregano, thyme, garlic powder, onion powder, black white and red peppers in medium bowl. Stir in peanuts.
  2. Spread peanut mixture in single layer on lightly greased cookie sheet.
  3. Bake at 350° F for 10 minutes or until peanuts are toasted and dry.
  4. Cool completely.
  5. Store in airtight container.

Recipe Makes: 2-1/2 cups.

Source: Sunday Dinner Newsletter

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