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Cajun Bayou Chicken

Cajun Bayou Chicken Recipe

Recipe Ingredients:

  • 1/2 cup lemon juice
  • 1/4 cup hot pepper sauce
  • 3 tablespoons Cajun seasoning
  • 2 pounds fresh chicken
  • 1 gallon zippered storage bag


  1. Combine liquid ingredients and spices in bag to create marinade. Mix well.
  2. Place chicken in bag and seal.
  3. Marinate in refrigerator 2 hours.
  4. Drain chicken and discard marinade.
  5. Grill, bake, broil or sauté chicken as desired until fully cooked.
  6. Refrigerate leftovers.

 This recipe for Cajun Bayou Chicken  was posted at our old cooking blog.

Photo courtesy of National Chicken Council.

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