Print Recipe

Big Nick's Grilled Cajun Shrimp

Big Nick's Grilled Cajun Shrimp Recipe


  • 2 lbs. cleaned & deveined shrimp no smaller then 16/20. The bigger the Better! U12's work real good.
  • For the marinade:
  • 1/2 cup extra virgin olive oil
  • 1/4 cup Paul Prudhomme's Meat Magic
  • 1/2 cup of Honey
  • 1/2 cup fresh chopped parsley
  • Cayenne pepper to taste if you want to spice it up a bit more
  • Juice from 2 lemons


  1. Mix marinade ingredients together well.
  2. Put shrimp and marinade in a zip lock bag and refrigerate over night.
  3. Grilling: Soak wooden skewers in water for at least an hour so they don't burn on the grill. Put shrimp on skewers and grill over medium heat until done.

Nick says "Taste so dang good makes you wanna hurt yourself"! Works really well with any type of seafood.
This recipe and photo is used with permission and is courtesy of Nick Hanzlik Sr.

Cajun Recipes-Cajun and Creole Recipes
Non Cajun Appetizers



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by