Halloween Monster Bread

2 T Butter
2 lb Bread dough
1 T Sugar
1/8 t Cinnamon

FOR DECORATIONS

1 Raisins
1 Licorice
1 Marshmallows
1 Fruit leather

Melt butter. Shape dough into a disc. Cut horizontally almost
all the way through, leaving about 1/4 inch uncut along one side.
Open, brush with half the butter and sprinkle with sugar and
cinnamon. Close and press edges together. Roll into a 10 inch
circle.

Put on a baking sheet, cover and let rise about 30 minutes. Use
scissors to cut holes for a mouth and eyes. Push foil into holes
to keep them open. Cut deep gashes into top of head for spiky
hair. Press raisins into dough to make eyebrows. Brush with
remaining butter.

Bake until bread sounds hollow when tapped, about 40 minutes.

Remove foil and continue baking until lightly browned, about
5 minutes.

Decorate with candy while bread is still warm.

Categories: Breads, Halloween
Yield: 32 servings
 

This recipe is from our Halloween recipes collection

Advertise With Cajun Cooking Recipes

Visit
Recipe Snoop Recipes
We snoop out recipes,
so you don't have to!

Recipe Snoop
Cooking Forum
Recipes, cooking tips,
cooking questions,
fun games, more!