Ghost Cookies
6 oz Vanilla flavored almond bark
15 1/2 oz Nutter butter cookies
Small black jelly beans
Melt almond bark following package directions. Dip 2/3 of each cookie
in melted candy, shaking gently to remove excess coating. Place on
wire rack with waxed paper underneath. For eyes, cut jelly beans in
half and place on cookies. Cool completely before removing from rack.
This recipe is from our Halloween recipes collection
Advertise With Cajun Cooking Recipes
Visit
Recipe Snoop Recipes
We snoop out recipes,
so you don't have to!
Recipe
Snoop
Cooking Forum
Recipes, cooking tips,
cooking questions,
fun games, more!