Chocolate Covered Bugs

1 X Red-licorice whips
24 ea Soft caramel candies
6 oz Chocolate chips

FOR DECORATIONS

1 X Colored sprinkles
1 X Red hots
1 X Sliced almonds
1 X Assorted decors and dragees

Line a baking sheet with waxed paper. Cut licorice into small
pieces.

Use your hands to flatten each caramel into a small oval. Press
bits of licorice onto 12 of the flattened caramels to make legs.
Top each with a second caramel and press edges to seal. Put on
prepared baking sheet.

Put chocolate in a microwave-safe bowl. Microwave on High about
1 minute. Stir and then microwave on High 1 minute longer.
Remove from oven and stir until melted. Spoon melted chocolate
over each candy. Decorate with nuts and candy.

Categories: Desserts, Halloween
Yield: 12 servings
 

This recipe is from our Halloween recipes collection

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