Cherry Mash Candy

1 box vanilla frosting mix
1 can Eagle Brand milk
2 sticks oleo, softened
2 tsp. cherry flavoring
2 lbs  powdered sugar
10 oz maraschino cherries
24 oz. chocolate chips
1 LB. raw peanuts
2-3 squares almond bark

Drain juice from cherries and chop fine, mix first 6 ingredients
together, it may take more powdered sugar to make the balls. Chill and
roll into balls. Put on waxed paper and freeze.
Melt 24 oz. chocolate chips, 1 lb. chopped peanuts and 2-3 squares
almond bark. Dip frozen balls into chocolate mixture. Put back on waxed
paper and let set out and dry.
 

This recipe is from our Halloween recipes collection

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