Caramel Covered Apples Recipe-Halloween Recipe

Caramel Covered Apples make a wonderful Halloween treat and are very
easy to make!

Recipe to make 5 Caramel Covered Apples:

Ingredients

40 - Caramel cubes (we prefer the Borden Brand)
5 - Apples (We like Macintosh)
1 - Tablespoon of water
5 - Wooden sticks
1 - Wax paper
 
Preparation
Wash and dry the apples thoroughly. Remove stems and Insert the wooden
sticks into the stem hole until about half the stick is in the apple.

In a small saucepan, over low heat, melt the caramels with the water,
stirring constantly until smooth.

Now dip the apples into the hot caramel sauce, coating the apple
completely. Place on greased, wax paper.
 
Storage & Serving
Store your caramel covered apples in the refrigerator.

Before serving, remove them from the refrigerator and allow them to
stand for about fifteen minutes. We like to serve our caramel covered
apples on a large black platter and use extra caramels as a garnish.

This recipe is from our Halloween recipes collection

Source: Sunday Dinner Newsletter
 

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