Bloody Bug Juice Drink

24 oz Frozen strawberries -- thawed
6 oz Lemonade, frozen concentrate
1 qt Ginger ale
1 c Raisins
1 c Blueberries -- fresh or frozen

Recipe by: Creepy Cuisine, Lucy Munroe
Place the strawberries in a bowl and mash with a fork. In a large
pitcher, mix the strawberry mash, lemonade and ginger ale. Place
handfuls of raisins and blueberries (bugs) into tall glasses. Pour the
liquid over the bugs, then sit back and watch the bugs and scum rise
to the top of each glass. To quench a creepy crowd's thirst, double or
triple this recipe and serve in a punch bowl. Drape some gummy worms
over the rim of your bowl for a particularly swampy-looking effect!

 

This recipe is from our Halloween recipes collection

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