Pizza Hut Original Pan Pizza
Ingredients:
- 1 1/3 cups Warm water (105F)
- 1/4 cup Non-fat dry milk
- 1/2 teas.
Salt
- 4 cups Flour
- 1 Tbs. Sugar
- 1 pk. Dry yeast
- 2 Tbs.
Vegetable oil (for dough)
- 9 Oz. Vegetable oil (3 oz. per pan)
- Butter flavored Pam
Sauce:
- 1 8 Ounce Can
Tomato Sauce
- 1 Teaspoon Dry Oregano
- 1/2 Teaspoon Marjoram
- 1/2
Teaspoon Dry Basil
- 1/2 Teaspoon Garlic salt
Directions:
Sauce:
- Combine sauce ingredients and let sit for 1
hour.
- Put yeast, sugar, salt, and dry milk in a large (2 qt.)
bowl. Add water and stir to mix well. Allow to sit for two minutes.
-
Add oil and stir again. Add flour and stir until dough forms and
flour is absorbed.
- Turn out on to a flat surface and knead for
about 10 minutes. Divide dough into three balls.
- In three 9 inch
cake pans, put 3 Oz. of oil in each making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 9 inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam.
Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2
hours.
For Each Nine Inch Pizza:
Preheat oven to 475F - Spoon 1/3 cup sauce on dough and spread
to within 1" of edge.
- Distribute 1 1/2 Oz. shredded
mozzarella cheese on sauce.
- Place toppings of your choice in
this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or
beef)
- Top with 3 Oz. mozzarella cheese
- Cook until
cheese is bubbling and outer crust is brown.
- Cut in six
slices.
Recipe makes 3 pizzas.
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