California Pizza Kitchen Thai Chicken Pizza
Ingredients:
Pizza:
- Make pizza dough using your own
recipe.
Spicy peanut sauce:
- 1/2 Cup peanut butter
- 1/2 Cup hoisin sauce
- 1 Tbsp. honey
- 2 tsp. red wine vinegar
- 2 tsp. minced ginger
- 2 Tbsp. sesame oil
- 2 tsp. soy sauce
- 1 tsp. Vietnamese chili sauce (or dried chili flakes)
- 1 Tbsp. oyster sauce
- 2 Tbsp. water
Thai chicken pieces:
- 1 Tbsp. olive oil
- 10 oz. boneless/skinless chicken beast, cut into 3/4-inch cubes
Toppings:
- 2 Cups shredded mozzarella cheese
- 4 scallions, slivered diagonally
- 1/2 Cup white bean sprouts
- 1/4 Cup shredded carrots
- 1/4 Cup chopped, roasted peanuts
- 2 Tbsp. chopped fresh cilantro
Directions:
To make spicy sauce:
- Combine sauce ingredients in a
small pan over med. heat. Bring the sauce to a boil; boil gently for one
minute. Divide into 2 portions for use on chicken and pizza; Set aside.
To make the pizza:
- Cook the chicken in olive
oil over med-high heat, stirring, until just cooked, 5 to 6 min..do not
overcook. Set aside in refrigerator until chilled through. Once chilled,
coat the chicken with 1/4c sauce. Set aside in refrigerator.
- Use a large spoon to spread 1/4 c
sauce evenly over pizza dough within the rim. Cover sauce with 3/4 c
cheese.
- Distribute half the chicken pieces over the cheese followed by
half the green onions, bean sprouts, and carrots, respectively. Sprinkle
an additional 1/4 c cheese over the toppings and top the pizza with 2 Tb
chopped peanuts.
- Transfer the pizza to oven: bake until crisp and
golden and the cheese is bubbly, 9 to 10 min.
- When cooked
through, remove pizza from oven. Sprinkle 1 T chopped cilantro over the
hot cheesy surface. Repeat with remaining ingredients for a second
pizza.
Recipe makes 2 9-inch pizzas
This recipe is
courtesy of Helen, and is a close clone recipe.
Close Clone Recipes